Items related to The Good Food Of Italy: Region By Region
Provides recipes for the best traditional dishes of each of eighteen Italian regions, and discusses each area's history and culture
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From Library Journal:
Roden is the author of several cookbooks on Mediterranean cuisines; her guide to Italian regional cooking grew out of a London Sunday Times series. There are other good cookbooks in this area, but Roden includes a number of unusual dishes and creates as much a travel book as a recipe collection. Lengthy introductions to each region include historical background and discussions of local ingredients, including wines; headnotes provide more details about the provenance of individual recipes. Recommended. BOMC alternate.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
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- PublisherKnopf
- Publication date1990
- ISBN 10 0394582500
- ISBN 13 9780394582504
- BindingHardcover
- Number of pages301
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The Good Food Of Italy: Region By Region
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Knopf Distributed By Random House
(1990)
ISBN 10: 0394582500
ISBN 13: 9780394582504
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