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The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes : The Most Delicious Way to Eat Healthy Fod - Hardcover
The health benefits of olive oil have recently made the headlines, and this collection of recipes reflects how olive oil, with its range of flavors and its healthful qualities, can make even the simplest dishes memorable. The book includes 200 recipes, plus first-rate health and nutrition information and tips on choosing and cooking with olive oils.
From the Trade Paperback edition.
From the Trade Paperback edition.
"synopsis" may belong to another edition of this title.
- PublisherVillard
- Publication date1990
- ISBN 10 0394580745
- ISBN 13 9780394580746
- BindingHardcover
- Edition number1
- Number of pages307
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The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes : The Most Delicious Way to Eat Healthy Fod
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Villard
(1990)
ISBN 10: 0394580745
ISBN 13: 9780394580746
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