Items related to La Cucina Di Lidia
The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.
B & W and full-color photographs throughout
B & W and full-color photographs throughout
"synopsis" may belong to another edition of this title.
About the Author:
LIDIA BASTIANICH hosts the hugely popular PBS show, "Lidia's Italian-American kitchen" and owns restaurants in New York City, Kansas City, and Pittsburgh. Also the author of Lidia's Italian Table and Lidia's Italian-American Kitchen, she lives in Douglaston, New York. JAY JACOB'S journalism has appeared in many national magazines.
From the Trade Paperback edition.
From Library Journal:
From the Trade Paperback edition.
Bastianich is a co-owner (with her husband) and chef of New York's Felidia Ristorante, Jacobs a food journalist and restaurant reviewer; together they have written a remarkable book. Part memoir, part cookbook, it showcases Bastianich's unique cuisine, which is at heart Italian but influenced by Yugoslavian, German, and Hungarian cooking. The text is both intensely personal, with evocative reminiscences of growing up in Istria or of the origins of the various dishes, and knowledgeable and wide-ranging, with discussions of ingredients and difficult techniques and informed wine suggestions. Highly recommended.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherBroadway
- Publication date1990
- ISBN 10 0385245114
- ISBN 13 9780385245111
- BindingHardcover
- Edition number1
- Number of pages288
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