Edited by leading scholars in the field of food studies, Critical Perspectives in Food Studies brings together original contributions by Canadian scholars who skillfully showcase the diversity and extent of the field. Balancing Canadian and international content, the contributions introduce students to the theoretical and historical foundations for understanding the ways in which Canadian and global food systems are managed. Organized around five sections, this book examines the network of social relations, processes, structures, and institutional arrangements that affect human interactions with nature and food. This ground-breaking book covers some of the most important topics in food studies that affect Canadians today.
Using clear and concise language to present often complex ideas and concepts, this book is suitable for all students in higher education taking a course in food studies.
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About the Author:
Mustafa Koc is an associate professor in the Department of Sociology at Ryerson University. He was among the founders of the Centre for Studies in Food Security; the chair of Food Secure Canada from 2005-2006, and president of the Canadian Association for Food Studies from 2005-2008.
Jennifer Sumner is Director of the Certificate Program in Adult Education for Sustainability in the Adult Education and Community Development Program in the Ontario Institute for Studies in Education at the University of Toronto.
Tony Winson is a professor in the Department of Sociology at the University of Guelph. He has been writing on agriculture, food, and rural development issues related to Canada and the Third World for more than twenty years.
Review:
"Many of the contributors to this volume are seasoned food system scholars and activists, lending a depth of experience and knowledge to the text."
--Andre Magnan, University of Regina
"This collection provides educators with a great way to introduce students to key questions and approaches in Canadian food studies and beyond."
--Liz Fitting, Dalhousie University
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