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From the Publisher:
·The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.
About the Author:
·With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook’s library.
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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- PublisherPenguin Books
- Publication date1991
- ISBN 10 0140468153
- ISBN 13 9780140468151
- BindingPaperback
- Number of pages512
- Rating
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North Atlantic Seafood
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Penguin Books
(1991)
ISBN 10: 0140468153
ISBN 13: 9780140468151
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Paperback
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002394286
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North Atlantic Seafood
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ISBN 10: 0140468153
ISBN 13: 9780140468151
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002195403
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North Atlantic Seafood (Penguin Cookery Library)
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North Atlantic Seafood (Penguin Cookery Library)
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ISBN 13: 9780140468151
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North Atlantic Seafood (Penguin Cookery Library)
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ISBN 10: 0140468153
ISBN 13: 9780140468151
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North Atlantic Seafood (Penguin Cookery Library)
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ISBN 10: 0140468153
ISBN 13: 9780140468151
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