Items related to Good Things
Bouchees a la reine, civet of hare, Mrs Beeton's carrot jam to imitate apricot preserve, baked beans southern style and wine sherbet are just a few of the dishes in this book. All the recipes are adapted by the author from her series in "The Observer" colour magazine.
"synopsis" may belong to another edition of this title.
About the Author:
Jane Grigson (1928–90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers’ offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.
Review:
"'A magnificent book' The Guardian"
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- PublisherPenguin UK
- Publication date1990
- ISBN 10 0140467971
- ISBN 13 9780140467970
- BindingPaperback
- Number of pages400
- Rating
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Good Things
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Penguin UK
(1990)
ISBN 10: 0140467971
ISBN 13: 9780140467970
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Good Things (Cookery Library)
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Good Things (Cookery Library)
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ISBN 10: 0140467971
ISBN 13: 9780140467970
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002336308
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Good Things (Cookery Library)
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ISBN 10: 0140467971
ISBN 13: 9780140467970
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780140467970
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Good Things (Cookery Library)
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(1991)
ISBN 10: 0140467971
ISBN 13: 9780140467970
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. Bouchees a la reine, civet of hare, Mrs Beeton's carrot jam to imitate apricot preserve, baked beans southern style and wine sherbet are just a few of the dishes in this book. All the recipes are adapted by the author from her series in "The Observer" colour magazine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001559746
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Good Things (Cookery Library)
Published by
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(1991)
ISBN 10: 0140467971
ISBN 13: 9780140467970
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Softcover
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780140467970
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Good Things (Cookery Library)
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ISBN 10: 0140467971
ISBN 13: 9780140467970
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Book Description Soft cover. Condition: Fair. Penguin soft cover. Fair condition. Has wear to covers/torn to rear. Internally good and still very usable. Shipped within two working days from the U/K. Images of actual book are available on request. Seller Inventory # ABE-1618309150740
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