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Jaffrey, Madhur Eastern Vegetarian Cooking ISBN 13: 9780099777205

Eastern Vegetarian Cooking - Softcover

 
9780099777205: Eastern Vegetarian Cooking
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For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.

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Synopsis:
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
About the Author:
Madhur Jaffrey is world renowned for her expertise on vegetarian cooking. --

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  • PublisherArrow
  • Publication date1990
  • ISBN 10 0099777207
  • ISBN 13 9780099777205
  • BindingPaperback
  • Number of pages544
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Other Popular Editions of the Same Title

9780224020312: Eastern vegetarian cooking

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ISBN 10:  0224020315 ISBN 13:  9780224020312
Publisher: J. Cape, 1983
Hardcover

  • 9780224029551: Eastern Vegetarian Cooki

    Random..., 1987
    Softcover

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Book Description Paperback. Condition: new. Paperback. _________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information. The countries of the Far East offer a range of vegetarian dished in a variety of styles. For this book, Madhur Jaffrey, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780099777205

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Book Description Condition: New. 1990. New Ed. Paperback. For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus. Num Pages: 544 pages, 1. BIC Classification: 1F; WBJ. Category: (G) General (US: Trade). Dimension: 199 x 129 x 33. Weight in Grams: 372. . . . . . Seller Inventory # V9780099777205

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Book Description Condition: New. 1990. New Ed. Paperback. For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus. Num Pages: 544 pages, 1. BIC Classification: 1F; WBJ. Category: (G) General (US: Trade). Dimension: 199 x 129 x 33. Weight in Grams: 372. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780099777205

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Book Description Paperback. Condition: new. Paperback. _________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information. The countries of the Far East offer a range of vegetarian dished in a variety of styles. For this book, Madhur Jaffrey, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780099777205

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Book Description Paperback. Condition: new. Paperback. _________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information. The countries of the Far East offer a range of vegetarian dished in a variety of styles. For this book, Madhur Jaffrey, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780099777205

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